Ingredients non vegetarian 4 servings

• 500 gm seer fish fillets-cut into bite-size pieces
• 1 tsp turmeric powder
• 1 tsp chilli powder
• 40 ml butter
• 1 onion-sliced
• 1 tsp grated ginger
• 3 garlic cloves-crushed
• 1 tsp freshly ground pepper
• 1 tbsp lemon juice
• 2 tsp soy sauce
• 1 tsp sugar
• 1 tbsp tomato puree
• 2 tbsp pineapple pulp
• 1 tsp salt-or needed salt
• few coriander leaves

Directions

1. Rub turmeric powder,salt and chilli powder on fish pieces.
2. Heat half the butter in a flat pan and fry fish pieces over medium heat for about 2 mins.Remove and set aside.
3. Heat the remaining butter in the same pan and saute sliced onion,ginger and garlic cloves for 2 mins.
4. Add the remaining ingredients and simmer for 10 mins.
5. After 10 mins,add the slightly fried fish pieces and cook for 7-8 more mins stirring occasionally (till the fish gets cooked and done).Serve this fish curry with steamed rice and plain fresh yoghurt.

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