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Vegetable Masala Rice

Vegetable Rice -little masala flavoured

Recipe by christy gerald of Dubai, AE

Very tasty Veg-Masala rice with very spicy masala. Hotel style rice to try at home.

Ingredients vegetarian 4 servings

    • 2 cups basmati rice-roasted in 1 tbsp ghee for a min
    • 1 large onion-chopped
    • 3 cloves garlic-crushed
    • 1 cup sliced carrot
    • 1 cup shredded cabbage
    • 1/2 cup french beans-finely chopped
    • 2 tbsp margarine
    • 2 tsp cumin seeds
    • 1/2 tsp turmeric powder
    • 1 tsp chilli powder
    • 1 tsp freshly ground pepper
    • 4 cups vegetable stock(see the vegetable stock recipe)
    • 1 1/2 tsp salt or needed salt
    • 1 tbsp chopped coriander leaves


    1. Heat margarine in a pressure pan over medium heat.
    2. Add chopped onion and crushed garlic cloves and saute for 2 mins.
    3. Add cabbage,carrot and french beans and saute for a min.
    4. Add turmeric powder,cumin seeds and chilli powder and saute for 2 mins.
    5. Add the ghee roasted basmati rice,salt,pepper,coriander leaves and vegetable stock.Cover the pressure pan and cook upto 1 whistle.
    6. Turn off the flame.Open the pressure pan after 10 mins.
    7. Garnish with coriander leaves and serve with chicken or mutton korma or stew.



    Hi christy very nice recipe thnx