Ingredients vegetarian 4 servings

• 2 cups basmati rice-roasted in 1 tbsp ghee for a min
• 1 large onion-chopped
• 3 cloves garlic-crushed
• 1 cup sliced carrot
• 1 cup shredded cabbage
• 1/2 cup french beans-finely chopped
• 2 tbsp margarine
• 2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp chilli powder
• 1 tsp freshly ground pepper
• 4 cups vegetable stock(see the vegetable stock recipe)
• 1 1/2 tsp salt or needed salt
• 1 tbsp chopped coriander leaves

Directions

1. Heat margarine in a pressure pan over medium heat.
2. Add chopped onion and crushed garlic cloves and saute for 2 mins.
3. Add cabbage,carrot and french beans and saute for a min.
4. Add turmeric powder,cumin seeds and chilli powder and saute for 2 mins.
5. Add the ghee roasted basmati rice,salt,pepper,coriander leaves and vegetable stock.Cover the pressure pan and cook upto 1 whistle.
6. Turn off the flame.Open the pressure pan after 10 mins.
7. Garnish with coriander leaves and serve with chicken or mutton korma or stew.

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