Ingredients non vegetarian 4 servings

• 500 g fish (fresh water) cleaned & cut into 8 pcs.
• 1 cup suji
• Salt to taste
• 1 tsp turmeric & red chilli powder each
• 1 tsp chat masala
• 1 tsp coriander powder
• 1tsp black onion seeds (kalonji)
• 1/2 cup cornflour
• Mustard oil for fyring

Directions

1. Marinate fish pieces in salt, tumeric, red cilli & coriander powder. Rub well & leave for 1/2 hr.
2. Fish will leave some water, sprinkle cornflour on top.
3. Spread out suji & kalonji on a plate
4. Wrap the fish pieces in the above spread. It will stick to the pieces and form a layer.
5. Heat mustard oil in a kadai till flames come out. Allow to cool removing from heat then re heat (this will remove the strong odour of the oil)
6. Fry fish pieces till crisp & brown
7. Serve with tarter sauce or mayonnaise.

Comments