Mughlai Roll

Cottage cheese stuffed rolled pancake

Recipe by Nitin Goyal of

It has all the essential nutreints in it which is good for health and is good for childrens tiffin.

Ingredients vegetarian 2 servings

  • 1 cup Gram flour
  • 2 nos. Onion
  • 2 nos. Tomato
  • 2 pieces Indian Cottage Cheese, cubes
  • 1 no. Potato, boiled
  • 2 tbsps. Vegetable Oil
  • 2 nos. Green Chilies
  • ¼ tsp Turmeric Powder
  • ¼ tsp Red Chilies, powder
  • 1 tsp Coriander Seeds, powder
  • ¼ tsp All spice powder
  • Salt to taste
  • Cilantro for frying


  1. Make a batter by mixing besan and salt with water to a pouring consistency(like dosa batter)
  2. Heat oil in a pan and add green chilis and chooped onions in it, saute for 2-3 min before adding chopped tomatoes in it, fry till the tomatoes turns soft.
  3. Add red chili powder, turmeric powder, corriander powder, garam masala and salt continue frying for another 2-3 min.
  4. Add boiled potatoes and grated paneer in it and mix well, keep the filling aside.
  5. Make a pan cake by using the basen batter and oil, Place the filling in the center of the pan cake and roll it when the pancake turns a little golden.
  6. Garnish it with corriander leaves and serve hot with chutney.



This recipe is sinple yet delicious, But I think the picture of the recipe should also be there along with the recipe discription.


i prepared it and it was so good.thx for the recipe nitin