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Sabudana Idli

Idli made from Sago/Tapioca

Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US

6 comments
1 likes

Sago is good for health as it cools the body heat. Try this idli..its little sticky but yummy. Just 4 ingredients!

Ingredients vegetarian 4 servings


    • 1 cup Sago
    • 2 cups Idli Rava
    • Salt to taste
    • 2 cups Sour curd

    Directions

    1. Soak Sago & Rava in sour Curd with required Salt overnite.
    2. Grease the idli molds with little Oil. Mix the batter well & make idli. Steam idli for 8-10 mins.
    3. Serve hot with Ghee & Coconut chutney or Chutney powder.

    Comments

    Mrs.Soujanya Hariprasad

    Mrs.Soujanya Hariprasad

    hi Mayask...no need to say sorry. Its absolutely fine. Most of the time i'm busy with my toddler & clearing doubt is more important rather than who cleared it. Moreover i saw your msg...its right thr on the page. Take care.

    Mayask

    I'm really sorry Mrs. Soujanya . I had thanked U on d other day 4 clearing my doubt reg Idili rava . But i don know tat mesg is missing . Don mistake me .

    Mayask

    Thanx a lot Mrs. Soujanya . I tried out ur recipe nd d idily was dam'n tasty . I had included Coriander leaves, Grated Coconut , nd fried Cashews to d batter .

    Mayask

    Thank U Mr. Harsh for clearing my doubt . Tat was really so kind of U .

    Mrs.Soujanya Hariprasad

    Mrs.Soujanya Hariprasad

    Hi Mayask...it is a type of rava which is slightly thicker than suji/coarse suji. You can find this in indian grocery stores as "idli rava" itself.

    Mayask

    Wat is idily rawa ? Is it suji ?

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