Ingredients vegetarian 4 servings

• 1 cup Sago
• 3 cups Rice Flour
• Salt to taste
• 3 cups Curd
• 1 cup Thick ButterMilk
• 1/2 cup Ghee (clarified butter)
• 1 cup grated Carrot
• 2-3 Green chillies
• 1 cup chopped Tomatoes
• 1/2 cup chopped Cilantro (coriander leaves)

Directions

1. Wash Sago well. Drain water & keep aside.
2. Mix washed Sago & Rice flour. Add Salt & Curd. Mix well & keep aside Over night.
3. Mix the soaked mixture well. Add ButterMilk & bring the mixture to dosa batter consistency.
4. Heat a griddle. Apply little Oil. Pour a ladle of batter in the center. Slightly spread it.
5. Put Ghee around & on the dosa. Sprinkle grated Carrot, Tomato, Cilantro & Green chillies. Cover a plate & cook it. Do not turn on the other side. Serve hot with Coconut chutney.

Note : This dosa cannot be spread thin like normal dosa. This has to be made like Uttappam. Adjust ButterMilk for consistency.

Comments

jean chaurasia

I tried this recipe using half quantities of the ingredients. I needed to use extra buttermilk to make it thinner as it was too thick. The rice flour and sabudana absorb a lot of liquid. The end result was good and appealing to eye and palate. Thank you.

Mr Shah

Sounds yummy will definetely give it a try

Priyanka

nice one i like it :)]

Golu

Will try this recipe, was searching for this only.