Ingredients vegetarian 4 servings

• 1 sour Raw Mango
• 3 cups water
• 1 inch ginger grated
• 1 green chilli finely chopped
• 1/2 tsp jeera
• 1/2 tsp mustard
• 4 curry leaves
• 2 sprig of coriander leaves
• 1/2 tsp hing
• 1 tsp jaggery
• Salt,to taste
• 1/2 tsp oil or ghee

Directions

1. Pressure cook mango for 2 whistles.
2. Remove the skin and squeeze the pulp in water.
3. Mango would have been cooked.Boil it.Add jaggery & salt.
4. Heat oil in a kadai and splutter mustard,then jeera,ginger,green chilli,hing,curry leaves.
5. Add this to the charu and garnish with coriander leaves.
6. Serve with rice or can be served as soup.

Type 2:

1. Roast the mango on all sides by holding with the kitchen tongs(chimta) on direct flame in the gas stove. It changes its colour.
2. Remove the skin & squeeze the pulp in water. Boil it for sometime.
3. add jaggery,salt  along with the seasoning.stir well.Garnish with cilantro.

Note: After making rice,the cooker will be hot. Take out the rice and keep this mango water in it for 10 minutes.

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