Futtanu Chutney
Chutney of roasted gram
Recipe by Swetha Vodela of
Simple, easy and fast to prepare. No much of ingredients required. Good with idli,dosa and all upmas.
Ingredients
vegetarian
4 servings
1 cup of roasted channa dal (futtanu) 4 to 5 green chillis few pieces of Tamarind 1/2 cup Yoghurt (optional) salt to taste For tempering 1 tbsp oil Mustard seeds Cumin seeds A sprig of curry leaves 2 whole red chillis a little of urad dal
Directions
- If using tamarind soak it in a little water for 5 to 10 mins.
- Grind the roasted channa dal to powder.
- Add green chillis, soaked tamarind with the water (or curd) and salt to the powder and once again grind it.
- If required add a little water but don't make it too liquid.
- Heat a little oil and add mustard seeds, jeera, curry leaves, red chillis and urad dal. Temper the chutney with this.
- The chutney is ready to serve.