Ingredients vegetarian 4 servings

• 250 gm Tomatoes -chopped finely
• 75 gm sambar onions-chopped finely
• 1 tsp fresh ginger-garlic paste
• 2 green chillies(slit lengthwise)
• 2 tsp chilli powder
• 1/2 tsp turmeric powder
• ground masala of spices(1-cinnamon stick,1-green cardamom,1-clove,2 tsp saunf,2 tsp kuskus,5 cashewnuts,1/2 cup grated coconut with 1/2 cup water)
• 1 tsp mustard seeds
• few curry leaves
• few coriander and mint leaves
• 1/2 lemon
• 2 cups water
• 2 tsp salt
• 2 tsp refined oil

Directions

1. Heat oil in a kadai,saute mustard seeds with chopped onions,curry leaves,coriander and mint leaves and green chillies for 3 min.
2. Add ginger-garlic paste and saute for a min.
3. Add the ground spices,chilli powder,turmeric powder,salt and mix well for a min.
4. Add chopped tomatoes and water , let it cook for 12-15 mins stirring constantly.
5. When done,squeeze 1/2 lemon over it.
6. Garnish with little coriander leaves.
7. Serve this Tomato korma hot with rice, idli, dosa, chapathi or parota.

Comments

christy gerald

Try this Korma with 1 tsp green-chillies paste instead of adding 2 tsp chilli powder.But tastes good if tried with chilli powder only.