Ingredients
vegetarian
1 servings
- 250 gms Paneer
- 200 gms Fresh Cream (Malai)
- 200 gms Tomato Puree (Tamatar Ka Raas)
- 2-3 tblsp Butter
- 2 tblsp dried Fenugreek Leaves (Methi Ke Patta)
- 1/2 tsp Red chilli (Lal Mirchi) Powder
- 1/2 tsp Garam Masala Powder
- 2-3 Green chilli (Hari mirch)
- As per taste Salt (Namak)
Directions
- Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4-5 minutes.
- Add the cream and garam masala powder and cook further for 2-3 minutes.
- Add the paneer pieces and cook for a minute.
- Serve hot garnished with coriander.