Ingredients vegetarian 1 servings

• 2 cup tuvar dal(boiled in liquid quancistancy)
• 1 onion chopped
• 1 tsp zeera(cumin seeds)
• 4 tbsp oil+ 2 tbsp ghee
• 1 tbsp ginger garlic paste
• 6 green chillies
• 1 tomato
• 1/2 tsp turmeric powder
• 2 tbsps redchilli powder
• 1 tbsp coriander powder
• 1/4 tsp garam masala powder
• 6 slices of green mango
• 1 tbsp sugar
• salt as to taste
• water as per requirment
• 1/2 cup coriander leaves

Directions

1. First take a pan add oil+ghee, zeera,onion appears golden brown add ginger garlic paste.
2. add tomato, all spices, water(1/4 cup).
3. add mixer of dal,green chillies water,salt,sugar, mango slices & coriander leaves.
4. at the last add ghee( 1 tbsp) & boil for 5 minutes.

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