Ingredients vegetarian 4 servings

• 2 bunch fresh methi leaves
• 1 potato
• 2 tomato,chopped
• 2 medium onion
• 1/4 cup moong dal
• 1/2 tsp jeera
• 2 green chilli split lengthwise
• 4 garlic pods
• 1 cup water
• 1/2 tsp hing
• 1/2 tsp sugar
• 1 tsp salt
• 1 tsp oil

Directions

1. Wash methi and drain them and chop.
2. Wash Moong dal and drain it.
3. chop potato and tomato and onion.
4. Heat oil in a pressure pan,splutter jeera,hing & then green chilli.
5. Next add onion,garlic.saute till transparent.
6. Add tomato and saute till glazed.
7. Then add moong dal.roast for 2 minutes.Potato is added and methi leaves.
8. Fry for 2-3 minutes till all mixed up well.
9. Lastly add water,sugar and salt and pressure cook for 2 whistles.
10. Methi sabji is ready.Serve hot with chapathi or phulka or rice.

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