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Gobi manchurian

easy to make

Recipe by Mariya chauhan of Modasa, IN

Ingredients vegetarian 2 servings

    • 1 medium Gobhi (Cauliflower)
    • ¾ cup Flour (Maida)
    • 1 tbsp Corn Flour
    • Salt to taste
    • 1 Chopped green chili
    • 1½ tbsp Garlic Paste
    • 1½ tbsp Ginger Paste
    • 1 cup finely Chopped Onions
    • Finely Chopped Coriander Leaves
    • ¼ tsp Ajinomoto
    • 2 tbsp Soya Sauce
    • 2-3 tbsp Tomato Ketchup
    • 2 tbsp Oil


    1. Make a paste of maida, corn flour and salt using water.
    2. Take a tsp. of ginger and garlic paste, add it to the paste.
    3. Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
    4. Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it.
    5. Now, mix aginomoto, soya sauce and tomato sauce to it.
    6. Add fried Gobi kept aside and mix well. Garnish it with coriander leaves. Serve the gobi manchurian hot.


    Neelu walia

    hi. i am neelu. i love manchurian. and now m sure tht i can make it at home also. and all thanks to this site. thanks.



    its really taste gud!just 1 point,u can boil the cauliflower florets in water&1tbsp milk b4 deep frying it!it does makes a diffrence!