Ingredients non vegetarian 4 servings

• 1 cup minced mutton
• 1/2 cup dalia dhal (split gram dhal-pottu kadalai)
• 1 tsp cumin seeds
• 1 1/2 tsp fennel seeds
• 3 green chillies
• 3 whole red chillies
• 1 tsp pepper corns
• 1/2 cup sambar onions(slices)
• 1/2 cup tomato slices
• 2 tsp salt
• 4 curry leaves
• little coriander leaves
• little mint leaves
• 3 tbsp refined oil
• 1 well beaten egg
• 2 tbsp bread crumbs

Directions

1. Grind all the ingredients  without adding water in a mixer-grinder except beaten egg, bread crumbs and oil.
2. Roll them into lemon sized balls.
3. Heat oil in a pan , shallow fry the mutton balls till golden brown, after dipping them in egg mixture and rolling them in bread crumbs.
4. Serve this mutton balls with tomato ketchup or with rice.

Comments