Ingredients vegetarian 4 servings

• 15 cauliflower florets (cut and cleaned with hot water)
• 1 potato(peeled and cut into pieces)
• 3 green chillies(slit lengthwise)
• 1 onion(small sized,chopped finely)
• 1 tomato(small sized,chopped finely)
• 1 tsp ginger-garlic paste(optional)
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 1/2 tsp chilli powder
• 1/2 tsp turmeric powder
• 1 1/2 tsp salt
• 2 tsp refined oil
• 1 sprig curry leaves
• few coriander leaves (for garnishing)
• 1 cup water

Directions

1. Heat oil in a pan,fry mustard seeds,cumin seeds,chopped onions,chopped tomato and curry leaves.Saute for 2 mins.
2. Then add potato pieces and cauliflower florets,chilli powder,turmeric powder,coriander leaves,ginger-garlic paste(optional) and salt. Saute for a min so that the spices mix evenly.
3. Then add water and green chillies and close the lid and cook for 5-6 mins till done.
4. Serve this sabzi hot with rice or chapathis.

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