Ingredients vegetarian 2 servings

• 250 grms Cottage cheese (Paneer)
• ½ cup mint chutney

• 1 cup chick pea flour
• ½ tsp red chilies powder
• 1 ½ tsp garlic paste
• 1 tsp carom seeds
• Salt to taste
• Oil for frying

Directions

1. In a bowl mix the ingredients for the batter. Add water and mix well for 2 min with hand to make a batter of coating consistency.
2. Spread chutney between two slices to cottage cheese
3. Dip the cottage cheese sandwiches into the batter fry on medium heat till golden brown.

Comments

Kavita Chugani

Thanks Savy!

savy

good one!!!!!!!!!1