Ingredients vegetarian 1 servings

• 1/2 tbsp ghee
• 1/4 tsp cumin seeds
• salt as to taste
• 100gm lauki chopped (in medium size)
• 1 tbsp cumin seeds & 2 whole red chilies
• 20 gm mint leaves finely chopped
• 150 gm curd + 3 tbsp sugar
• 4 tbsp water

Directions

1. take a pan add ghee, cumin seeds crackels are appear .
2. then add lauki, water, salt.
3. close the lid cook in slow gas.
4. after lauki is cooked remove in bowl & cool in to room temprature.
5. then add curd with sugar, salt.
6. cumin seeds & red chilies powder (roasted cumin seeds & whole redchilies in oil then crushed & make a powder).
7. add mint leaves chopped
8. garnish with cumin seeds & red chili powder.
9. server chilled.

Comments