Ingredients vegetarian 2 servings

• 1 cup chopped Jackfruit
• 1 cup Sugar
• 1/4 tsp Cardamom powder
• 3 tblsp Ghee (clarified butter)
• 2 tsp Cashwenuts (broken in halves)
• 2 tsp Almonds (cut into small pieces)
• 2 tsp Raisins (dry grapes)
• 1/4 cup Water

Directions

1. Heat Ghee in a kadai. Fry Cashwenuts & Raisins. Remove & keep aside.
2. Add Water to the same kadai. When it starts to boil add Sugar, mix well & boil until 1 string consistency.
3. Add Jackfruit pieces. Reduce to Medium heat, stir well & boil till the pieces are soft & the mixture is thick in consistency.
4. Add fried Cashwenuts, Almonds & Raisins. Mix well & remove from heat. Add Cardamom powder & mix.
5. Grease a plate with little Ghee. Pour the mixture into the greased plate & allow to cool. When the halwa is warm to touch, dip a knife in warm water, wipe it & then cut into pieces.

Comments

shamama

this is something different, lets try! coz its another simple one.

christy gerald

Nice one Mrs.Hariprasad!.