Ingredients vegetarian 1 servings

• 2 cups Mango(cut into small pieces)
• 2-3 tsp chilli powder
• 1/2 tsp asafoetida powder
• 1/2 tsp fenugreek powder
• 2-3 tsp salt
• few curry leaves
• 1 tsp mustard seeds
• 1 tbsp refined oil

Directions

1. Heat oil in a non-stick frying pan,splutter mustard seeds,fenugreek powder,few curry leaves and then the raw mango pieces and saute them for 5 mins continuously.
2. Add chilli powder and salt and saute them till done.(if you have pickle powder ,u can add than one 1 tsp when u add chilli powder but it is optional)
3. That'a all!
4. Let it cool and store it in an air-tight jar . put it in refrigerator.
5. It goes very well with rice and sambar or yoghurt.

Comments

christy gerald

Instead of adding mustard seeds, grind 1 tsp mustard seeds and 1 tsp fenugreek seeds together and add to the thokku first, when u heat the oil.