Ingredients vegetarian 4 servings

• 2 cup banana flower (good part-remove its foul part)
• 1 cup gram dhal (soaked for an hour)
• 1 tsp fennel seeds
• 5 whole red chillies
• 1/2 cup chopped onions
• 2 chopped green chillies
• 5 chopped curry leaves
• 2 tsp salt - to taste
• 1 cm size ginger (finely chopped)
• 2 tbsp refined oil for frying

Directions

1. Grind all the ingredients except oil (without adding water) in to a thick dough using a mixer-grinder and shape them into vada (round shape without hole in the centre).
2. Heat oil in a non-stick frying pan, shallow-fry them on both sides till golden brown.
3. Serve this hot with tea or cofee with coconut chutney or tomato-ketchup.

Comments

sonali

what do you mean by banana flower

rajeswari

banana flower vada is excellent in soul curry restaurant in wakad mumbai pune expressway.please when u visit pune.don't miss to eat this vada.Christy good posting.

rajeswari

i am about to submit this recipe.i 've made it and took photo too.anyway good recipe is reaching our members