Ingredients vegetarian 4 servings

• 1 cup of Urad Dal
• 3 cups of Ragi Powder
• Salt to taste

Directions

1. Soak Urad Dal for 3 hrs
2. In a grinder grind the dal nicely.
3. Now take the batter in a vessel and add ragi powder,salt and mix well.
4. Now the batter is ready to make Dosa.
5. Enjoy it with coconut chutney.

Note: If you are grinding urdal dal in a mixie then add only 2 cups of ragi powder

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