Ingredients vegetarian 4 servings

• 1/2 Pineapple (cut into 1/4" pieces)
• 1/2 Pineapple (cut into small pieces)
• 3/4 cup Sugar
• 1 Lemon juice
• Zest of 1 Lemon
• 4 cups ButterMilk
• Freezer safe Glass container (ceramic would be best)

Directions

1. Take Pineapple pieces in a deep pan. Also add the juice that comes while cutting it.
2. Add Sugar, Lemon juice & Zest & boil till soft.
3. Grind the boiled pieces to a smooth paste with 1/2 cup of ButterMilk.
4. Mix the Pineapple Puree with the remaining ButterMilk. Add the cut pieces of Pineapple & mix well.
5. Pour it in a Freezer safe container & freeze till it is hard & sets. Put 2 scoops in a serving bowl, place a Mint leaf on top & serve.

Comments

Mrs.Soujanya Hariprasad

thank u shamama

shamama

Thats so cool, coz the readymade crush did not serve the purpose of making a cool pineapple sherbet.