Ingredients vegetarian 4 servings

• 2 cups black tea  (prepared just like tea without milk)
• 1 inch size Fresh ginger  
• 1 tsp Coriander seeds
• 5 Whole black Peppercorns 
• 1/2 tspgreen cardamom powder
• 1/4 cup crushed Jaggery (use it according to your taste)
• 3 cups Water 

Directions

1. Prepare black tea for 2 cups .
2. Saute coriander seeds and pepper corns for a minute , then leave it for 10 mins.and powder them.
3. Crush ginger in a mixie.
4. Add water in a sauce pan ,then add crushed ginger,coriander-pepper powder and crushed jaggery.
5. Bring this to boil.Boil for 5 mins.Strain the water and add the strained-water with the prepared black tea and boil this for a minute.
6. Serve hot with milk and sugar.

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