Ingredients vegetarian 4 servings

• 1 cup Thin Poha (beaten Rice)
• 1 Medium Potato (boiled)
• 2-3 tblsp Besan
• 2 tsp Cumin seeds (jeera)
• 2 tsp chopped Ginger
• 3-4 chopped Green Chillies
• 1/2 tsp Red Chilli powder
• Salt to taste
• 1/4 cup chopped Cilantro (coriander leaves)
• 5-6 Curry leaves (finely chopped)
• Vegetable Oil for frying

Directions

1. Soak Poha in warm water untill soft.
2. In a mixing bowl, take all the ingredients except Oil & mix well.
3. Make Medium size balls & lightly flatten them on your palm.
4. Heat Oil in a kadai & deep fry the patties on a Medium heat until golden brown. Serve hot with tomato sauce & Mint chutney. Tastes good even with Coconut chutney.

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