recipe image

Deep fried okra

excellent snacker

Recipe by sneha of Abu Dhabi, AE

Ingredients vegetarian 1 servings

    • 250 g okra/bhindi
    • 1½ tsp red chilli powder
    • a pinch of hing
    • ½ tsp cornflour
    • ½ tsp rice flour
    • salt to taste


    1. Slit the okra lenghtwise and cut into 1 inch size
    2. Mix red chilli, cornflour, rice flour and hing to it and also add the salt.
    3. Coat the okra well into the chilli mixture.
    4. Set aside for few minutes and deep fry till crispy.