Ingredients vegetarian 4 servings

• 3/4 cup finely chopped spinach (palak)
• 5 nos eggs(beaten eggs)
• 1/2 cup finely chopped onions
• 3 no.s green chillies-finely chopped
• a sprig -curry leaves
• 1 tsp salt
• 1 tsp freshly ground pepper powder
• 1 tsp cumin seeds
• 1/2 tsp ginger chopped
• 1 tbsp crushed cashews
• 1 tbsp raisins
• 1/2 cup refined oil

Directions

1. Heat 2 tsp oil in a kadai ,add cumin seeds,green chillies,chopped onions,chopped ginger pieces ans chopped spinach. saute for 2 mins. Keep it aside.
2. .Take a bowl .Beat the eggs well for 2 mins and add salt and freshly ground pepper.
3. Add the sauted onions and spinach ,crushed cashews and raisins to the beaten eggs mixture and mix them well.
4.  Heat oil in a non-stick tawa, do the egg omlettes(4 no.s) with oil.
5. Serve them with tomato ketchup or rice and sambar or as a filler for  chappathi wraps.

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