Ingredients vegetarian 2 servings

• 2 cups of cooked raw rice
• juice of 1 lime
• 1/2 tsp turmeric powder
• a pinch of hing
• salt to taste

FOR SEASONING

• 1 tsp mustard seeds
• 1/2 tsp jeera
• 1 tsp urud dhal
• 1 tsp channa dhal(optional)
• 2 tsp peanuts
• 3-4 cashew
• 3 whole red chillies
• curry leaves

Directions

1. mix the lemon juice with turmeric,salt and hing and keep aside
2. heat oil in a kadai and season with all the mentioned ingredients.
3. now simmer and add the juice and keep stirring.within seconds you can see the oil seperating.
4. turn off immediately so that the yellow colour is not changed.otherwise it will change the taste of the rice too.
5. add in the rice and mix well so that the whole rice is mixed well into it.check the salt and add more if required.

Comments

Anisha Hardeep Kukreja

Hmm delicious to read and tangy to try!I must appreciate this effort!