Ingredients non vegetarian 4 servings

• 5 nos Eggs (boiled,shells removes and cut into pieces)
• 1 no chopped onions
• 2 tsp any good sambar powder or any curry powder of your choice
• 1 sprig curry leaves
• 1 tsp mustard seeds
• few chopped coriander leaves
• 1/2 tsp garam masala
• 1 tsp lemon juice
• 1 tsp salt
• 1 tbsp refined oil

Directions

1. Boil eggs for 5 mins and put them in cool water remove the shells and cut into pieces.
2. Heat oil in a non-stick pan , add mustard seeds,curry leaves,chopped coriander leaves,chopped onions and saute them for a min.
3. Add the egg pieces, 2 tsp sambar powder,1/2 tsp garam masala and 1 tsp salt and saute carefully so that the egg pieces should not get sticky for  2 mins.
4. Add 1 tsp lemon juice on top.Turn off the flame.
5. Serve hot with Rice or Curd rice.

Comments

Mr Shah

It's similar to Boiled egg Burji. i aslo use tomatoes it really taste great with that. nice recipe as usual and thank you for sharing.

Ram

Little bit disappointed. I did this and for some reason it came out like egg curry. Yeah it tasted great but it did not look like a fry and not anywhere close to the picture you posted. Not sure what went wrong. I also did the eazy prawn masala and that was excellent.

christy gerald

Shalini,I'm happy that u liked this recipe.It's really simple and tasty one to try.

shalini

I am goin to try this today .. thanks

christy gerald

if you don't like the taste of sambar powder,just add chilli powder 1 tsp , cumin powder-1 tsp and other mentioned spices.very tasty side dish to go with rice and sambar or yoghurt or chapathis .