Shark Fillet Fry
Shark Fillet fried with spices
Recipe by christy gerald of Dubai, AE
Shark smells a lot. Hence many people avoid shark fillet fry.But this recipe resulted in a fillet fry that many won't believe its of shark and this is mouth-watering . Try and add your comments.
Ingredients
non vegetarian
4 servings
- 500 gm shark fillets(15 no.s)
- 12 whole red chillies
- 12 pepper corns
- 1 tsp fennel seeds
- 2 cm ginger piece
- 4 garlic cloves
- 1/2 tsp turmeric powder
- 2 tsp lemon juice
- 2 tsp olive oil(or coconut oil)
- 8 curry leaves
- 2 tsp salt - to taste
- 2 tbsp refined oil
Directions
- Grind all spices together except shark fillets and refined oil.
- Apply it on the fillets and in to a smooth paste marinate for 30 mins atleast.
- Heat refined oil in a kadai and shallow fry the shark fillets on both sides till golden brown in colour.
- Garnish with coriander leaves.
- Serve hot with rice and sambar.