Ingredients non vegetarian 4 servings

• 750 g (3/4 kg) chicken
• 1 onion
• 1 tomato
• 1 tsp turmeric
• 3 tsps red chilli powder
• 1 tsp kashmiri red chilli powder
• 5-6 cloves,1 inch cinnamon,2 cardamoms
• 1 tsp garam masala powder
• 2 slit green chillies
• 2 tsps ginger garlic paste
• 1 cup coconut milk
• salt to taste

Directions

1. chop onions and tomato and boil with a pinch of turmeric and salt till soft and grind to paste.
2. heat oil, add the whole garam masalas, slit green chillies and ginger garlic paste and fry well adding the chicken on high flame.
3. add the remaining turmeric powder and the red chilli powder and toss well coating the chicken
4. add also the kashmiri chilli powder and fry.cook for fry minutes till oil seperates and add the onion and tomato paste and again cook for 10 minutes till the raw smell of the masalas is gone
5. now add the coconut milk and garam masala powder and cook till chicken is soft and done.

Comments

sneha

i tried this chicken at a restaurant and i thought i should try it out with whatever i could.believe me it was just close to it....they called it Srilankan chicken curry!!