Ingredients vegetarian 4 servings

• ¼ tsp Fenugreek
• 1 tbsp Black gram
• 5 nos. Chili, red
• ½ cup Coconut, grated

Carrot, onion, drumstick, chow-chow - either in combination or individually Tamarind - pulp or paste Gooseberry size Seasoning: Mustard, fenugreek, curry leaves

Directions

1. Roast the first three ingredients in a little oil and grind with fresh coconut.
2. Boil the veggies in tamarind extract and add salt and a pinch of turmeric powder.
3. When done add the ground paste and bring to a boil.
4. Finally, add the seasoning and serve hot with rice.

Comments

Rajesh

Hi This is my favourite recipe & my mother used to prepare it very well,now i am in london i wanted to cook for myself & instead of calling my mother & asking for directions i thought i will prepare it for myself following the instructions provided & the result was a very fine dish liked very much by my friends thank u very much Rajesh

MANORAMA

hi! this is a very good starter