Paneer Methi Masala

Ingredients

• 12 pieces cottage Paneer
• 1/2 cup kasoor methi leaves
• 1 no onion (pasted)
• 1 tbsp tomato puree
• 2 tsp chilli powder
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala powder
• 2 tsp butter
• 1/2 cup fresh cream
• 2 tsp cashew nut paste
• 2 tsp salt
• 1 tsp lemon juice

Directions

1. Heat butter in a pan and fry paneer pieces for a min.keep it aside.
2. In the remaining butter,saute kasoor methi leaves first,then add onion paste and tomato paste.Saute for 2 mins till butter separates.
3. Add chilli powder,turmeric powder,garam masala and salt - to taste.saute for 2 mins.
4. Add cashew nut paste, fresh cream and saute for a min .
5. Now add fried paneer and mix well.After 2 mins add lemon juice and turn off the flame.
6. Serve this dish with dosa,chapathi,parotta and Nan.