Ingredients vegetarian 4 servings

• 20 pieces Okra (clean and cut into small pieces)
• 1 no chopped onion
• 1/2 cup tomato pieces
• 1/4 cup tamarind pulp(2 cm size)
• 1/4 tsp turmeric powder
• 2 tsp chilli powder
• 1 tsp crushed jaggery
• 1 tbsp refined oil
• 2 tsp salt
• 1/4 cup coconut paste (pasted with 1 tsp cumin seeds, 1 garlic clove, 1 sambar onion)
• 1 tsp mustard seeds
• 1 sprig curry leaves
• 1 cup water (optional-if you want it as gravy)

Directions

1. Heat oil in a non-stick frying pan,add mustard seeds,curry leaves,then okra and onion pieces and saute well for 2 mins.
2. Add tomato pieces,water,turmeric powder and chilli powder saute for 2 mins till tomato pieces begin to melt.
3. Add tamarind pulp,crushed jaggery and salt. Allow it to boil for 2 mins.
4. Add coconut paste and saute for a minute or two,till the masala is done.
5. Serve it hot with rice,rasam,sambar,curd rice and other variety rices.

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