Okra Pachadi(Tamil Nadu Style)
Okra cooked in tamarind pulp and spices
of Dubai, AE
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(clean and cut into small pieces)
1 no chopped onion
1/2 cup tomato pieces
1/4 cup tamarind pulp(2 cm size)
1/4 tsp turmeric powder
2 tsp chilli powder
1 tsp crushed jaggery
1 tbsp refined oil
2 tsp salt
1/4 cup coconut paste (pasted with 1 tsp cumin seeds, 1 garlic clove, 1 sambar onion)
1 tsp mustard seeds
1 sprig curry leaves
1 cup water (optional-if you want it as gravy)
Heat oil in a non-stick frying pan,add mustard seeds,curry leaves,then okra and onion pieces and saute well for 2 mins.
Add tomato pieces,water,turmeric powder and chilli powder saute for 2 mins till tomato pieces begin to melt.
Add tamarind pulp,crushed jaggery and salt. Allow it to boil for 2 mins.
Add coconut paste and saute for a minute or two,till the masala is done.
Serve it hot with rice,rasam,sambar,curd rice and other variety rices.
Paneer Capsicum Sabji
Tamatar ki meethi chutney
Tomato Red Chilly Chutney
Green Banana Kofta curry
Kari patte ki chatni
Raw banana tikki
Green Peas Masala