Boiled and fried aloo
Recipe by Sunanda Gonzalvez of
This is a traditional recipe of my family and has been passed to me by my elders. It is very easy to make but the taste is extra-ordinary, especially with hot pooris.
Simple, quick and tasty. Thanks.
Traditional receipe of my family too.
For garnishing along with coriander, you can aslo use grated coconut.
It tastes very good.
wow!! ur rite it was delicious..simple n full of flavour...tnx 4 the recipe.