Bhune Hue Aloo

Boiled and fried aloo

Recipe by Sunanda Gonzalvez of

3 comments
5 likes

This is a traditional recipe of my family and has been passed to me by my elders. It is very easy to make but the taste is extra-ordinary, especially with hot pooris.

Ingredients vegetarian 1 servings

  • 5 nos. Potato
  • 1 tsp Turmeric Powder
  • 1 tsp Red Chili Powder
  • ½ tsp Cumin Seeds
  • 1 tbsp Clarified Butter
  • Coriander leaves for garnishing
  • Salt to taste

Directions

  1. Boil Aloo in cooker for 2 whistles. Remove from the cooker and cool it. Peel the skin.
  2. Cut the Aloo in medium size pieces.
  3. Fry the jeera in ghee till it turns brown.
  4. Add aloo and salt / mirch / haldi to it.
  5. Fry will light brown in colour.
  6. garnish with green dhaniya.

Comments

jean chaurasia

Simple, quick and tasty. Thanks.

rachana

rachana

Traditional receipe of my family too. For garnishing along with coriander, you can aslo use grated coconut. It tastes very good.

Marilyn

wow!! ur rite it was delicious..simple n full of flavour...tnx 4 the recipe.

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