A healthy and delicious fruit kheer
Recipe by christy gerald of Dubai, AE
A delightful mix of fruits and sago(sabudana) cooked in milk and nuts.
thank u Mrs.Hariprasad,i like your simple veggie toast and lot of your recipes.
hi christy...2day i tried ur Fruit Payasam & it was really good. I didnt add Sago as my husband doesnt like it much.
Soak sabudana for 10 to 12 mins only.Cook for 5 mins before adding fruits.You can add 1 cup water when u add the fruits.