Ingredients vegetarian 10 servings

• 1 ½ cup of whole wheat
• 1 tsp. of Baking Soda
• ½ tsp. of Salt
• 1 ½ cup of Sugar
• 3 eggs lightly beaten with 3 tsp. of Sugar
• 2 large banana’s mashed
• 1 cup of canola oil
• 2 tsp. of orange Tang flavor
• 1 tsp. of chopped almonds

Directions

1. Preheat oven at 400 degrees.
2. Take one bowl and combine eggs and sugar till they are bright golden color and thick.
3. Now combine mashed bananas to eggs and stir gently.
4. Take another dry bowl where mix all dry ingredients wheat flour, baking soda, salt and sugar with fork so that you don’t have any lumps..
5. Now mix Oil slowly and keep on stirring to dry ingredients.
6. Now add Eggs and Bananas to the mixture and stir continuously so there are no lumps.
7. Pour the mixture to greased loaf pan.
8. Add almonds to the mixture now and stir.
9. Sprinkle sugar on top of the mixture for crusty texture on top.
10. Bake until lightly browned and bread bounces back to the touch, about 55minutes to 1 hour.
11. Remove from the oven and cool for 10 minutes before turning out in a plate to cool completely.
12. Enjoy with tea, coffee or have as a snack.
    

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