Ingredients vegetarian 2 servings

• 3 cup cooked Rice
• 6 small pink color brinjals cut into small pieces
• 10 curry leaves
• 1small cup of tamarind pulp
• few coriander leaves
• 3tbsp oil
• salt as per taste

• 2 tbsp jeera
• 1/2 cup channa dal
• 1/2 cup urad dal
• 1/2 cup grated coconut
• a pinch of asoefitida
• 6 red chillies
• 2tbsp coriander seeds
• 2tbsp peanuts
• Ingredients for seasoning
• 1tsp mustard seeds
• 1tsp urad dal
• 1/2 tsp turmeric
• a pinch of asoefitida(hing)
• 2-3 red chillies

Directions

• Cook the rice and spread it in a plate and allow it to cool so that the grains don't stick to each other
• Add 3 tbsp oil in and heat the oil
• After oil is hot add the mustard seeds,urad dal, red chillies,hing,turmeric
• Then add brinjals and fry nicely until it is cooked well
• Then add the tamarind pulp into it and stir it nicely and cook until the brinjals become soft
• After this add the ground powder into it  and mix it well
• Into this gravy add the cooked rice and salt as per taste and mix well
• Close the pan with a lid just for 2 minutes so that the masal enters into the rice and mixes well
• Add chopped coriander leaves and cover it for 2 minutes.
• Well its done now!!!!!!!!!!

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