Ingredients non vegetarian 4 servings

• 1 cup ordinary idli batter
• 1 cup roasted rava(suji)
• 1 cup yoghurt
• 1 cup water (maybe upto 1 1/4 cup)
• 2 tsp salt, to taste
• 5 crushed cashews
• 1 tbsp refined oil

• ½ cup minced meat
• 1 tsp ground masala
• 1 green chilli, paste
• 1 tsp fennel seeds
  
• 1" piece ginger
• salt to taste
• ½  tsp chopped coriander leaves
• 1 tsp garam masala
• 2 tsp refined oil

Directions

1. Prepare Rava idli batter by mixing ordinary idli batter, roasted suji, yoghurt, water, crushed cashews and salt.
2. Keep aside for 30 mins. and prepare the keema stuffing masala.
3. Heat oil in a non-stick frying pan, put keema, all the masalas,chopped coriander leaves and salt and saute for 5 mins. Keep aside.
4. Now grease the idli plates with refined oil and put 1/2 tsp of keema masala in all idli plates then pour 1 spoonful rava idli batter over the keema masala.
5. Pressure cook with out whistle for about 7-8 mins.
6. Take out the keema rava idlis and serve hot with chutney.
7. Happy Cooking.

Comments

christy gerald

Sorry,ordinary Idli batter must be more than 1 1/2 cup and 1 tsp ground masala should be 1 tsp - any good Mutton Masala.

christy gerald

Thanks Khusboo.

khusboo

hi christy i think you should participate in a cook show and i am sure you will win it you are having a vast colllection of recipes this is an good idli