Ingredients non vegetarian 4 servings

• 1/2 kg chicken with bones-cut into 6 pcs
• 5 onoins - cut into fine rings (circles)
• 1tbsp lemon juice
• 5 tbsp oil
• 1/2 cup milk
• 1/2 cup cream or well beaten malai
• 1.5 tbsp chopped coriender

      wet paste

• 1 cup dahi
• 2 green chillies, 1" pc ginger
• 1.5 tsp saboot dhania (whole coriander pwr )
• 1 tsp jeera ( cumin seeds)
• 6 saboot kali mirch (peppercorns)
• 4 laung (cloves)
• 1tbs haldi (turmric powder)
• 3/4 tsp corinder powder
• 1/2 tsp gram masala
• 1/2 tsp red chilli powder
• 1.5 tsp salt or to taste

Directions

1. Grind all ingredients of the wet paste together in a mixer to a paste
2. Put oil & onion rings in a pot and cook for 10 min.
3. Add chicken , mix.Cover it and cook for 8 min.
4. Add the prepared grounded wet paste and chopped coriander. Mix well and cook for 5 min.
5. Add milk and cream or malai .Mix and cook for 2 min
6. Remove from fire .Sprinkle lemon juice.Serve Hot

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