Ingredients
vegetarian
4 servings
- 1 bunch palak
- 1/2 cup toovar dal
- 6-7 pods of garlic
- 4 green chillies
- 1/2 tsp turmeric
- 1/2 tsp jeera
- 1/2 tsp methi seeds
- tamarind(size of lemon)
- a pinch of hing
- salt to taste
- 10 shallots
- 1 chopped tomato
- 2 tsps of chopped onions
- 1 tsp mustard
- 5 whole red chillies
- curry leaves
Directions
- Presuure cook dal, palak, shallots,tomatoes,methi,jeera,green chillies,turmeric,garlic and the whole tamarind till dal is soft.
- with an wooden laddle mash the dal palak mixture together.
- in a wok heat oil, and season with mustard,curry leaves, red chillies,and hing and salt to taste.
- add the seasoning to the dal and boil for few minutes and serve with rice or roti.