Ingredients vegetarian 4 servings

• 2 Onion, medium
• 1 Tomato
• 1 cup coriander,chopped both leaf and stem
• 1 Green chilli
• 1 Red chilli
• 1/2 tsp Hing
• 1/2 tsp Jeera
• 1/2 tsp Saunf
• 1 tsp mustard
• Salt, to taste
• 1 tsp Gingely oil

Directions

1. Cut Onions & tomato into 4 pieces.
2. Wash the coriander well in running water.strain the water. 
3. Heat 1/2 tsp oil in a pan,Add Jeera,Saunf,Red chilli,After 1 minute,add onions.saute till it changes its colour & then add tomato.Fry for a minute
4. Add half cup of coriander & fry till it shrinks.It shrinks in minute's time.
5. Cool it for sometime.
6. Grind it with remaining half cup of coriander & green chilli.Add Salt.Do not add water.
7. Make it smooth thick paste.Transfer it to a bowl.
8. Heat 1/2 tsp oil in a Pan.Temper it with mustard and hing.
9. Combi chutney is ready.It is a good combination for chapatti.

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