Ingredients vegetarian 4 servings

• 1 cup of White Chickpeas soaked overnight
• 3 pods of Garlic
• 5tbsp of Tahini- (Sesame Cream)
• Juice of 2 lemon
• Extra Virgin Olive as required
• Salt as per taste

Directions

1. Pressure cook chickpeas with a pod of garlic till soft
2. Blend cooked Chickpeas, tahini, garlic till soft and smooth
3. Drain them to a vessel
4. Add lemon juice, salt and then mix well
5. Add Olive Oil at the time of serving

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