Ingredients vegetarian 4 servings

• 1 cup channa dal
• 1 tsp saunf
• 3-4 red chiilies
• 2-3 cloves
• 1/2 inch cinnamon
• 3-4 pods of garlic
• few sprigs of coriander and curry leaves chopped
• 1 onion finely chopped
• salt to taste

Directions

1. soak channa dal for 3-4 hours and grind coarsely without adding any water.
2. grind or pound the red chilli,cloves, cinnamon,saunf and garlic without removing its skin.
3. add these to the ground dal and mix the onions and the coriander and curry leaves and salt.
4. make lemon sized balls and flatten them on ur palm and let into oil for deep frying.
5. serve hot with coconut chutney

Comments

Mr Shah

Very good tea time Snack. thanks

sneha

thanx hanabee...

hanabee

Hi sneha thank you for this yummy recipe.

shwetashetty

Good stuff, dear Rajeshwari, thanks for sharing the recipe, indeed.

rajeswari

a yummy vada,my favourite too.saunf adds more taste