Ingredients vegetarian 6 servings

• 1 pound Roasted Chana daal/lentils (4.99$ per pound from Indian Store)
• ½ cup of finely chopped red onion
• 2 tsp. of chopped cilantro/dhaniya
• ¼ cup of lemon juice
• 2 chopped green chilies
• ½ tsp of ginger
• ½ cup of cucumber
• ½ cup of finely chopped tomato without seeds
• Salt and pepper to taste
• ¼ vinegar (optional)
• 2 tsp. of hot sauce

Directions

1. Take a big bowl and add all Chana Daal with all dry ingredients.
   
2. Mix together and keep it aside before your guests arrive. You can make this ahead of time and keep in cool place.
3. Now before serving add Lemon juice and hot sauce and garnish with chopped cilantro.

Comments

Chitra Ahluwalia Pal

Thanks Halima, I know we also crave about these childhood things when we are far from home..

Halima

omg! i have been looking for this recipe for so long. my husband loves this and was asking me to make it. he remembers eating it back home in india and was missing it. found the recipe after 14 years. thanks for posting chitra ji. :-)

mamta

what is the hot sauce?