Ingredients vegetarian 4 servings

• Cauliflower florets - (cleaned and cooked with salt for 5-7 minsand drained in cold water)
•  2 cups minced mutton or keema-(cooked for 15-18 mins , with salt- 1 tsp,turmeric powder -
• 1/2tsp,fennel sedds powder - 1 tsp, chillipowder - 2 tsp with needed water)
• onion - 2 no.s (finely chopped)
• curry leaves - a sprig
• chopped coriander leaves - 1 tsp
• green chillies - 3 no.s(ground with 1 tsp fennel seeds)
• grated cocunut - 1 cup
• refined oil - 2 tbsp

Directions

1. Take a kadai and heat the refined oil . put the onions, curry leaves, chopped coriander leaves, green chillies paste , cooked keema , cooked cauliflower and needed salt one by one for 3-4 mins .
2. Add the grated coconut and turn off the flame when the stir-fry becomes dry.
3. Garnish with chopped onions and chopped coriander leaves. Serve hot with rice or chapathi.

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