Ingredients vegetarian 4 servings

1 tbsp of cooking oil 1 tsp of mustard seeds 5 to 7 curry leaves Fresh red chillies cut into slices half an onion diced The juice of one big lemon 1 tsp of lemon grass Salt to taste 4 cups of cooked rice 1 tbsp of (amchur, coriander, clove and cinnamon) powder.

Directions

1. Heat oil in a wok. Add mustard seeds, curry leaves, the fresh red chillies and the onions.
2. Let the onions turn slightly brown and then add in the cooked rice.
3. Stir thoroughly and then add in the fresh lemon juice, salt, the tablespoon of the mixed masala powder and the lemon grass.
4. Keeping mixing until the rice is covered in the aromatic ingredients.
5. Garnish with fresh coriander leaves The dish is now ready to serve.

Comments

Pankhuri

Oh.... it turned out realll yummm and yes I added the roasted and coarsely crushed groundnuts and green chillies and it was a treat.

nita

hi i loved the recipe but i think if we add abit of roasted groundnuts and green chillies it would be more yummy

sankalp

good recipe

Carol.Moraes

I love this recipie, its easy and for the people who love firey food its a fit!