Ingredients vegetarian 6 servings

• 1 cup Raw Cream
• 8 tbsps. Sugar
• 1 pack Biscuit, Marie
• 2 nos. Mango

Directions

1. Take a dessert bowl, dip biscuits in cold milk one by one and lay a layer of it in bowl.
2. Next put a layer of cream in which castor sugar is already mixed. Over the layer of cream lay a layer of thin slices of mangoes.
3. Repeat the layers as desired finishing it with a layer of cream. For decoration, crush the biscuits and sprincle over it, put some pieces of mangoes.
4. Refrigerate at least a couple of hours before serving.

Comments