Ingredients non vegetarian 4 servings

• 1 cup minced chicken
• 2  onions (ground coarsely )
• 1 tbsp ginger - garlic paste(fresh)
• 1/2 tbsp coriander leaves (chopped)
• 1/2 tbsp mint leaves (chopped)
• 1 tsp cumin  seeds
• 1 tsp pepper powder
• 2 green chillies (ground with 1 tsp fennel seeds)
• 2 tsp gram powder (pori kadalai powder)
• 1 tsp garam masala
  
• 2 eggs (beaten well with salt pepper powder)
•  salt to taste
•  onion slices (for garnishing)
• 1 tsp coriander and mints leaves (finely chopped)
• 1 tbsp refined oil

Directions

1. Mix all the masala (except eggs)and the minced chicken well.
   
2. Shape this mixture into sausages and dip this in the beaten egg mixture.
   
3. Heat oil in a tawa and shallow fry these sausages shaped mixture on both sides.
   
4. Garnish with onion slices and coriander - mint leaves.

Comments

sahin ghari

lovely mouthwatering , I like it thanks.

christy gerald

You can saute the minced chicken-mixture(except beaten egg) in 2 tsp oil for a min or 2 before shaping them like sausages to improve the taste.Thank u Urooj.

Urooj

dis recipe sounds great!!

christy gerald

Add 3 sambar onions or onion - 1 no. (medium sized) not 2 no.s- ground coarsely and 1 tsp lemon juice(optional) to improve the taste.