Ingredients vegetarian 4 servings

• 1 cup Rice Soaked and Steamed
• 1/4 cup Green Peas
• 1/2 cup Carrot
• 1/2 cup Beans
• 1/2 cup Coconut scrapped
• 1 cup Fresh Coriander  chopped
• 1 tsp Mustard
• 4 Green Chilli chopped
• Ginger small piece chopped
• Salt,to taste
• 1 tbsp Oil
• 2 Lemon

Directions

1. Cut the vegetables lengthwise and steam.
2. Grind the coconut,coriander,ginger and green chilli into a paste sprinkling few drops of water.
3. Heat Oil in a Kadai.Add Mustard,after it splutters then add Grinded paste.
4. Fry for 5 minutes,then add the steamed vegetables and salt.
5. Cook for another 5 minutes and the gravy all mixed together.
6. Switch off the gas and add lemon juice as per ur taste.
7. Mix well with Rice.
8. Serve hot with onion raita adding zather powder in the raita.

Comments

rajeswari

zather powder is a flavoured spice powder of summak a herb and thyme.It gives good flavour and taste to raitas and can be sprinkled in dosa with roasted grinded sesame seeds and in rotis too.It's mainly used in Lebanese and Arabic cuisines.

Pankhuri

what is zather powder??? nonetheless ur dish seems great.....