Ingredients non vegetarian 4 servings

• 1 pomfret (cut into thin slices)
• 1 cup plain yoghurt
• 1 large onion (chopped)
• 5 cloves crushed Garlic
• 1 chopped tomato
• 2 tsp red chilli powder
• 1 tsp coriander  powder
• 1/2 tsp fenugreek seeds
• curry leaves - a sprig
• salt to taste
• 4 tbsp oil
•  

Directions

1. Heat the oil in a pan and fry the garlic until golden brown.
2. Add the fenugreek seeds and fry for a minute.
3. Then add the chopped onions and fry till golden brown.
4. Add tomatoes ,chilli powder and coriander powder and mix well. Cook  for 3-4 mins .
5. pour in  2 cups of water  and boil it for 3 mins. now add the fish , curry leaves  and salt and cook for 10 minutes or till done.Stir the yoghurt and add to the boiled fish and cook for 3 mins.
6. Serve hot  with fried curry leaves.

Comments

christy gerald

sorry oil should be 1tbsp

christy gerald

After adding yoghurt, cook for a min. only.